Delicious and easy-to-make baked eggs with cream and cheese, perfect for breakfast or brunch.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 tbsp butter
- 0.5 cup cheese
- 4 eggs
- 1 tbsp fresh herbs
- 0.5 cup heavy cream
- 0.5 tsp pepper
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Butter four ramekins or small baking dishes with the tablespoon of butter.
Step 3
Crack one egg into each ramekin.
Step 4
Pour 2 tablespoons of heavy cream over each egg.
Step 5
Sprinkle each egg with 2 tablespoons of grated cheese.
Step 6
Season each egg with salt and pepper.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
Step 8
Remove from oven and let sit for a minute before serving.
Step 9
Garnish with chopped fresh herbs and serve immediately.