A simple and delicious recipe for creamy mashed rutabaga, perfect as a side dish for any meal.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup milk
- 2 large rutabaga
- 1 teaspoon salt
Directions
Step 1
Peel and cut the rutabagas into chunks.
Step 2
Place the rutabaga chunks into a large pot and cover with water.
Step 3
Bring the water to a boil, then reduce heat and simmer for 30-40 minutes, or until the rutabagas are tender.
Step 4
Drain the rutabagas and return them to the pot.
Step 5
Add the butter, salt, black pepper, and milk to the pot.
Step 6
Mash the rutabagas until smooth and creamy.
Step 7
Serve hot as a side dish.