This hearty and comforting spaghetti casserole is perfect for family dinners. It's loaded with savory flavors and topped with melted cheese, making it a sure hit with everyone.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 400 g diced tomatoes
- 2 garlic cloves
- 500 g ground beef
- 1 tsp italian seasoning
- 200 g mozzarella cheese
- 1 onion
- 50 g parmesan cheese
- 1 tsp salt
- 450 g spaghetti
- 800 g tomato sauce
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the spaghetti according to the package instructions. Drain and set aside.
Step 3
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 4
Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
Step 5
Stir in the tomato sauce, diced tomatoes, salt, black pepper, and Italian seasoning. Simmer for 10 minutes.
Step 6
Combine the cooked spaghetti with the meat sauce, mixing well.
Step 7
Transfer the spaghetti mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Serve hot and enjoy!