A simple yet flavorful recipe for smoked pork chops that brings out the rich, smoky essence of the meat. Perfect for a hearty dinner or a weekend BBQ.
Preparation time
10min
Cooking time
1h 30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 4 pork chops
- 1 tsp salt
- 2 tsp smoked paprika
Directions
Step 1
Preheat your smoker to 225°F (107°C).
Step 2
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Step 3
Rub the mixture evenly over both sides of the pork chops.
Step 4
Place the pork chops in the smoker and cook for about 90 minutes, or until the internal temperature reaches 145°F (63°C).
Step 5
Remove the pork chops from the smoker and let them rest for 5 minutes before serving.