Enjoy crispy and delicious zucchini chips made effortlessly in an air fryer. A healthy and quick snack perfect for any time of the day.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 50 g breadcrumbs
- 1 tsp garlic powder
- 1 tbsp olive oil
- 50 g parmesan cheese
- 0.5 tsp salt
- 2 zucchini
Directions
Step 1
Preheat your air fryer to 200°C (390°F).
Step 2
Slice the zucchinis into thin rounds, about 1/4 inch thick.
Step 3
In a bowl, toss zucchini slices with olive oil until evenly coated.
Step 4
In another bowl, mix together parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
Step 5
Coat each zucchini slice in the breadcrumb mixture, pressing lightly to adhere.
Step 6
Place the coated zucchini slices in a single layer in the air fryer basket.
Step 7
Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 8
Serve immediately and enjoy your zucchini chips!