A quick and easy no-bake dessert made with chow mein noodles, chocolate, and butterscotch chips. Perfect for a quick treat or snack.
Preparation time
15min
Ingredients
12 Servings
- 200 g butterscotch chips
- 200 g chocolate chips
- 200 g chow mein noodles
Directions
Step 1
Melt the chocolate and butterscotch chips together in a large saucepan over low heat, stirring constantly.
Step 2
Once melted and smooth, remove from heat and add the chow mein noodles.
Step 3
Stir until the noodles are completely coated with the chocolate mixture.
Step 4
Drop spoonfuls of the mixture onto wax paper or a baking sheet.
Step 5
Let the haystacks cool and harden at room temperature or refrigerate until set.