A delightful and refreshing dessert featuring layers of sponge cake, strawberries, custard, and whipped cream. Perfect for any occasion!
Preparation time
30min
Ingredients
8 Servings
- 500 ml custard
- 100 ml orange juice
- 500 g sponge cake
- 500 g strawberries
- 200 g strawberry jam
- 100 g sugar
- 300 ml whipped cream
Directions
Step 1
In a large bowl, combine the sliced strawberries and sugar. Let them sit for 10 minutes to macerate.
Step 2
In a trifle dish, arrange a layer of sponge cake cubes at the bottom.
Step 3
Drizzle part of the orange juice and strawberry jam over the sponge cake layer.
Step 4
Add a layer of the macerated strawberries over the sponge cake.
Step 5
Pour a layer of custard over the strawberries.
Step 6
Repeat the layers until you reach the top of the dish, ending with a layer of custard.
Step 7
Top the trifle with a generous layer of whipped cream.
Step 8
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.