This slow cooker pork roast is a tender and flavorful dish that is perfect for any occasion. It's easy to prepare and requires minimal effort, making it ideal for busy days. Enjoy this delicious meal with your favorite sides!
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 3 carrots
- 240 ml chicken broth
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1.5 kg pork roast
- 4 potatoes
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned.
Step 2
Transfer the pork roast to the slow cooker.
Step 3
Add the garlic, onion, carrots, and potatoes to the slow cooker.
Step 4
Pour the chicken broth over the vegetables and pork roast.
Step 5
Sprinkle the salt, black pepper, thyme, and rosemary over the top.
Step 6
Cover and cook on low for 8 hours or until the pork is tender and the vegetables are cooked through.
Step 7
Remove the pork roast from the slow cooker and let it rest for a few minutes before slicing.
Step 8
Serve the pork roast with the cooked vegetables and some of the broth from the slow cooker.