A hearty and comforting steak pie recipe with tender beef and a rich gravy, encased in a flaky pastry crust. Perfect for a family dinner or a special occasion.
Preparation time
20min
Cooking time
35min
Ingredients
4 Servings
- 30 g all-purpose flour
- 500 g beef stew meat
- 500 ml beef stock
- 2 g black pepper
- 2 carrot
- 1 onion
- 1 pastry crust
- 5 g salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large pot, brown the beef stew meat over medium heat.
Step 3
Add the chopped onion and carrots to the pot and cook until softened.
Step 4
Sprinkle the flour over the meat and vegetables, stir well to coat.
Step 5
Gradually add the beef stock while stirring to avoid lumps.
Step 6
Add the Worcestershire sauce, salt, and black pepper. Simmer for 20 minutes until the sauce thickens.
Step 7
Transfer the beef mixture into a pie dish and cover with the pastry crust, trimming any excess.
Step 8
Make a few small cuts in the top of the pastry to allow steam to escape.
Step 9
Bake in the preheated oven for 30-35 minutes until the pastry is golden brown.
Step 10
Let the pie cool for a few minutes before serving.