A simple and delicious peach cobbler made with Bisquick mix, perfect for a quick dessert. Juicy peaches are complemented by a golden, buttery topping.
Preparation time
10min
Cooking time
50min
Ingredients
8 Servings
- 240 g Bisquick mix
- 113 g butter
- 820 g canned peaches
- 240 ml milk
- 200 g sugar
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Melt the butter in a 9x13 inch baking dish in the oven.
Step 3
In a mixing bowl, combine Bisquick mix, sugar, and milk. Stir until well blended.
Step 4
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 5
Spoon the peaches and their syrup evenly over the batter. Do not stir.
Step 6
Bake for 45-50 minutes, or until the top is golden brown.
Step 7
Let the cobbler cool for a few minutes before serving.