A delightful twist on the classic potato salad, featuring sweet potatoes for a unique flavor and nutrition boost. Perfect as a side dish or a light main course.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 15 ml apple cider vinegar
- 0.5 tsp black pepper
- 3 celery stalks
- 30 ml Dijon mustard
- 15 g fresh parsley
- 120 ml mayonnaise
- 1 red onion
- 1 tsp salt
- 3 large sweet potatoes
Directions
Step 1
Peel and cube the sweet potatoes.
Step 2
Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and let cool.
Step 3
In a large bowl, combine the cooled sweet potatoes, red onion, and celery.
Step 4
In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
Step 5
Pour the dressing over the sweet potato mixture and toss to coat evenly.
Step 6
Garnish with chopped fresh parsley before serving.