This easy peach cobbler recipe uses canned peaches to create a delicious and comforting dessert. Perfect for a quick and tasty treat.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 120 g all-purpose flour
- 4 g baking powder
- 115 g butter
- 850 g canned peaches
- 2 g ground cinnamon
- 240 ml milk
- 1 g salt
- 200 g sugar
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Melt the butter and pour it into a 9x13-inch baking dish.
Step 3
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk until just combined.
Step 4
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 5
Spoon the canned peaches (with juice) evenly over the batter. Do not stir.
Step 6
Sprinkle ground cinnamon evenly over the top.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
Step 8
Let it cool slightly before serving. Enjoy your simple peach cobbler!