This delightful Banana Pudding Poke Cake is a moist, creamy dessert combining the flavors of banana pudding and cake. Perfect for any gathering or just to satisfy your sweet tooth!
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 105 g banana pudding mix
- 2 bananas
- 3 eggs
- 720 ml milk
- 150 g vanilla wafers
- 120 ml vegetable oil
- 240 ml water
- 240 ml whipped topping
- 1 box yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Prepare the yellow cake mix according to the package instructions, using water, vegetable oil, and eggs.
Step 3
Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 4
Remove the cake from the oven and let it cool for about 10 minutes.
Step 5
Using the handle of a wooden spoon, poke holes all over the top of the cake.
Step 6
In a large bowl, whisk together the banana pudding mix and milk until smooth and thickened.
Step 7
Pour the pudding over the cake, spreading it into the holes and over the top.
Step 8
Refrigerate the cake for at least 2 hours to allow the pudding to set.
Step 9
Before serving, top the cake with sliced bananas, whipped topping, and crushed vanilla wafers.