These Parmesan-crusted roasted potatoes are crispy on the outside and tender on the inside, making them a perfect side dish for any meal. They are easy to prepare and packed with flavor.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 5 g garlic powder
- 45 ml olive oil
- 5 g paprika
- 60 g parmesan cheese
- 15 g parsley
- 2 g pepper
- 6 potatoes
- 5 g salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Step 3
Add the potato wedges to the bowl and toss to coat them evenly with the mixture.
Step 4
Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy.
Step 6
Garnish with chopped fresh parsley before serving.