A delightful pumpkin dessert that's perfect for autumn. With a rich pumpkin flavor and a hint of spices, this dessert is sure to become a family favorite.
Preparation time
15min
Cooking time
55min
Ingredients
8 Servings
- 450 g canned pumpkin
- 2 eggs
- 360 ml evaporated milk
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground ginger
- 1 pie crust
- 0.5 tsp salt
- 200 g sugar
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the canned pumpkin, sugar, evaporated milk, eggs, ground cinnamon, ground ginger, ground cloves, and salt. Mix well until fully combined.
Step 3
Pour the mixture into the unbaked pie crust.
Step 4
Bake in the preheated oven for 15 minutes.
Step 5
Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
Step 6
Let the pie cool completely on a wire rack before serving.