This homemade blueberry pie filling is perfect for your favorite pies, tarts, or as a topping for desserts. It's easy to make and packed with fresh blueberry flavor.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 600 g blueberries
- 30 g cornstarch
- 15 ml lemon juice
- 1 pinch salt
- 200 g sugar
- 120 ml water
Directions
Step 1
In a medium saucepan, combine the blueberries, sugar, cornstarch, water, lemon juice, and salt.
Step 2
Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
Step 3
Continue to cook for an additional 2 minutes while stirring to ensure the cornstarch is fully cooked.
Step 4
Remove from heat and let cool before using it as a pie filling or a topping for other desserts.