A delicious Italian-American dish featuring crispy chicken, tender potatoes, and a savory garlic herb sauce. Perfect for a comforting family dinner.
Preparation time
20min
Cooking time
45min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 ml chicken broth
- 6 chicken thighs
- 2 tsp dried oregano
- 15 g fresh parsley
- 6 garlic cloves
- 60 ml olive oil
- 120 g peas
- 4 potatoes
- 1 tsp salt
- 120 ml white wine
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Season the chicken thighs with salt and pepper.
Step 3
In a large ovenproof skillet, heat the olive oil over medium-high heat.
Step 4
Add the chicken thighs, skin side down, and brown for about 5-7 minutes on each side. Remove and set aside.
Step 5
In the same skillet, add the potato wedges and cook until they are golden brown on all sides.
Step 6
Add the minced garlic and cook for another minute until fragrant.
Step 7
Pour in the white wine and chicken broth, scraping any brown bits from the bottom of the skillet.
Step 8
Return the chicken thighs to the skillet, skin side up, and sprinkle with dried oregano.
Step 9
Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken is fully cooked.
Step 10
Add the peas and cook for another 5 minutes.
Step 11
Garnish with chopped fresh parsley before serving.