This recipe provides a simple and healthy way to prepare poached salmon, perfect for a quick and nutritious meal. The salmon is gently cooked in a flavorful broth, ensuring it remains tender and moist.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 2 bay leaves
- 10 g fresh dill
- 1 lemon
- 10 peppercorns
- 4 salmon fillets
- 500 ml water
- 250 ml white wine
Directions
Step 1
In a large pan, combine the water, white wine, lemon slices, bay leaves, and peppercorns.
Step 2
Bring the mixture to a simmer over medium heat.
Step 3
Add the salmon fillets to the pan, ensuring they are fully submerged in the liquid.
Step 4
Reduce the heat to low and poach the salmon for 10-15 minutes, or until cooked through.
Step 5
Remove the salmon from the pan and let it rest for a few minutes.
Step 6
Garnish with fresh dill before serving.