A delicious and creamy pasta dish combining tender chicken, crispy bacon, and a rich ranch sauce. Perfect for a comforting dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 200 g bacon
- 0.5 tsp black pepper
- 500 g chicken breast
- 3 cloves garlic
- 120 ml heavy cream
- 2 tbsp olive oil
- 50 g parmesan cheese
- 300 g pasta
- 250 ml ranch dressing
- 1 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
Step 3
Add the chopped bacon to the skillet and cook until crispy, about 5 minutes. Remove excess fat if necessary.
Step 4
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
Step 5
Pour in the ranch dressing and heavy cream. Stir to combine and let it simmer for 2-3 minutes.
Step 6
Add the cooked pasta to the skillet and toss to coat in the sauce.
Step 7
Stir in the grated parmesan cheese until melted and well combined.
Step 8
Season with salt and black pepper to taste. Serve immediately.