A quick and easy recipe for sautéed radishes, perfect as a side dish or a light snack. These radishes are cooked to perfection with a hint of butter and seasoning.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 1 tablespoon parsley
- 450 grams radishes
- 1 teaspoon salt
Directions
Step 1
Trim and wash the radishes, then cut them in half.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the radishes to the skillet and season with salt and black pepper.
Step 4
Sauté the radishes for about 10 minutes, stirring occasionally, until they are tender and lightly browned.
Step 5
Remove the skillet from heat and sprinkle the radishes with chopped parsley.
Step 6
Serve immediately as a side dish or light snack.