These homemade hamburger buns are soft, fluffy, and perfect for any burger. Follow this simple recipe to make fresh buns at home that will elevate your burger game.
Preparation time
1h 30min
Cooking time
18min
Ingredients
8 Servings
- 7 grams active dry yeast
- 500 grams all-purpose flour
- 60 grams butter
- 1 egg
- 120 ml milk
- 10 grams salt
- 50 grams sugar
- 240 ml warm water
Directions
Step 1
In a large bowl, combine the warm water, milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
Step 2
Add the flour, salt, butter, and egg to the yeast mixture. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
Step 6
Cover the buns with a damp cloth and let them rise for another 30 minutes.
Step 7
Preheat your oven to 375°F (190°C).
Step 8
Bake the buns in the preheated oven for 15-18 minutes or until they are golden brown.
Step 9
Remove the buns from the oven and let them cool on a wire rack before serving.