These Chinese Scallion Pancakes are a delicious and crispy treat, perfect as an appetizer or snack. Made with simple ingredients, they are easy to prepare and full of flavor.
Preparation time
30min
Cooking time
12min
Ingredients
4 Servings
- 300 g all-purpose flour
- 1 tsp salt
- 100 g scallions
- 4 tbsp vegetable oil
- 200 ml water
Directions
Step 1
In a large bowl, mix the flour and salt together.
Step 2
Gradually add water while stirring to form a dough. Knead until smooth.
Step 3
Cover the dough with a damp cloth and let it rest for 20 minutes.
Step 4
Divide the dough into four equal parts and roll each part into a ball.
Step 5
On a floured surface, roll each ball into a thin circle.
Step 6
Brush each circle with a thin layer of vegetable oil and sprinkle with chopped scallions.
Step 7
Roll up each circle into a log, then coil the log into a round shape. Flatten gently with your palm.
Step 8
Roll out each coiled dough into a flat pancake about 1/4 inch thick.
Step 9
Heat a non-stick skillet over medium heat and add 1 tbsp of vegetable oil.
Step 10
Cook each pancake for 2-3 minutes on each side until golden brown and crispy.
Step 11
Remove from skillet and cut into wedges. Serve warm.