Delicious homemade pork dumplings that are perfect for a starter or main course. These dumplings are filled with a savory pork mixture and can be enjoyed steamed or fried.
Preparation time
30min
Cooking time
15min
Ingredients
4 Servings
- 150 grams cabbage
- 40 dumpling wrappers
- 3 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 450 grams ground pork
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 cup water
Directions
Step 1
In a large bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
Step 2
Place a small spoonful of the pork mixture in the center of each dumpling wrapper.
Step 3
Moisten the edges of the wrapper with water, fold the wrapper in half, and press the edges together to seal the dumpling.
Step 4
To steam the dumplings, place them in a steamer basket over boiling water and steam for about 10 minutes, or until the pork is cooked through.
Step 5
To fry the dumplings, heat a tablespoon of oil in a skillet over medium-high heat. Add the dumplings and cook until the bottoms are golden brown. Add 1/4 cup of water to the skillet, cover, and cook until the water has evaporated, about 5 minutes.
Step 6
Serve the dumplings with soy sauce for dipping.