A tangy and sweet homemade Catalina dressing that's perfect for salads or as a marinade.
Preparation time
10min
Ingredients
12 Servings
- 240 ml ketchup
- 120 ml olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
- 100 g sugar
- 60 ml vinegar
- 1 tbsp Worcestershire sauce
Directions
Step 1
In a medium bowl, combine ketchup, sugar, and vinegar.
Step 2
Gradually whisk in the olive oil until well blended.
Step 3
Add onion powder, paprika, Worcestershire sauce, and salt. Whisk until all ingredients are thoroughly mixed.
Step 4
Pour the dressing into a jar or bottle and refrigerate for at least 1 hour before serving to let the flavors meld.