A simple and delicious pasta dish featuring fresh tomatoes, garlic, basil, and olive oil. Perfect for a quick and satisfying meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 20 basil leaves
- 1 tsp black pepper
- 800 g cherry tomatoes
- 4 garlic cloves
- 60 ml olive oil
- 60 g parmesan cheese
- 2 tsp salt
- 400 g spaghetti
Directions
Step 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Step 3
Add the cherry tomatoes, salt, and pepper. Cook, stirring occasionally, until the tomatoes have softened and released their juices, about 10 minutes.
Step 4
Add the cooked spaghetti to the skillet and toss to coat in the tomato mixture.
Step 5
Remove from heat and stir in the basil leaves and grated Parmesan cheese.
Step 6
Serve immediately, garnished with extra Parmesan cheese if desired.