An old-fashioned recipe for scalloped corn that's creamy, cheesy, and perfect as a side dish for any meal.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 100 grams breadcrumbs
- 50 grams butter
- 200 grams cheddar cheese
- 500 grams corn kernels
- 2 eggs
- 250 ml milk
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, mix together the corn kernels, milk, eggs, shredded cheddar cheese, salt, and black pepper.
Step 3
Melt the butter in a saucepan and stir in the breadcrumbs until they are well coated.
Step 4
Pour the corn mixture into a greased baking dish.
Step 5
Sprinkle the buttered breadcrumbs evenly over the top of the corn mixture.
Step 6
Bake in the preheated oven for 45 minutes or until the top is golden brown and the mixture is set.
Step 7
Allow to cool slightly before serving.