This Simple Three Bean Salad is a quick and easy recipe perfect for picnics, potlucks, and summer barbecues. It's a flavorful mix of three different beans, fresh vegetables, and a tangy vinaigrette dressing that will delight your taste buds.
Preparation time
20min
Ingredients
6 Servings
- 2 g black pepper
- 400 g chickpeas
- 400 g green beans
- 400 g kidney beans
- 60 ml olive oil
- 60 ml parsley
- 1 red onion
- 60 ml red wine vinegar
- 5 g salt
- 15 g sugar
Directions
Step 1
In a large pot of boiling salted water, cook the green beans until tender-crisp, about 5 minutes. Drain and rinse under cold water.
Step 2
In a large bowl, combine the cooked green beans, kidney beans, chickpeas, red onion, and parsley.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.
Step 4
Pour the dressing over the bean mixture and toss to coat evenly.
Step 5
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.