This easy Spaghetti Pie is a delicious and hearty meal perfect for family dinners. It's a creative way to enjoy spaghetti with a twist, combining pasta, cheese, and a savory sauce into a pie form that's baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 30 g butter
- 2 eggs
- 2 cloves garlic
- 450 g ground beef
- 700 ml marinara sauce
- 225 g mozzarella cheese
- 1 onion
- 60 g parmesan cheese
- 1 tsp salt
- 225 g spaghetti
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the spaghetti according to the package instructions. Drain and set aside.
Step 3
In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is soft.
Step 4
Stir in the marinara sauce, salt, and black pepper. Simmer for 10 minutes.
Step 5
In a large bowl, combine the cooked spaghetti, melted butter, and grated Parmesan cheese. Mix thoroughly.
Step 6
In a separate bowl, beat the eggs and add them to the spaghetti mixture. Mix until well combined.
Step 7
Press the spaghetti mixture into a greased 9-inch pie dish to form a crust.
Step 8
Pour the meat sauce over the spaghetti crust.
Step 9
Sprinkle the shredded mozzarella cheese evenly over the top of the pie.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 11
Let the Spaghetti Pie cool for a few minutes before slicing and serving.