A tangy and creamy sauce perfect for pairing with prime rib or other roasted meats. This horseradish cream sauce adds an extra kick to your dish, balancing the richness of the meat with its sharp and creamy flavors.
Preparation time
10min
Ingredients
8 Servings
- 1 pinch black pepper
- 15 ml chives
- 15 ml Dijon mustard
- 60 ml prepared horseradish
- 1 pinch salt
- 240 ml sour cream
- 5 ml white wine vinegar
Directions
Step 1
In a medium bowl, combine the sour cream and prepared horseradish.
Step 2
Stir in the Dijon mustard, white wine vinegar, salt, and black pepper until well mixed.
Step 3
Fold in the chopped chives.
Step 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled alongside prime rib or your favorite roasted meat.