A refreshing and tangy lemon pie with a graham cracker crust, perfect for a cool dessert on a warm day.
Preparation time
20min
Cooking time
10min
Ingredients
8 Servings
- 85 g butter
- 3 egg yolks
- 150 g graham cracker crumbs
- 120 ml lemon juice
- 2 tsp lemon zest
- 50 g sugar
- 400 g sweetened condensed milk
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
Step 3
Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
Step 4
Bake the crust for 10 minutes, then let it cool completely.
Step 5
In a large bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
Step 6
Pour the filling into the cooled crust.
Step 7
Refrigerate the pie for at least 4 hours or until set.
Step 8
Serve chilled. You can garnish with whipped cream or lemon slices if desired.