A straightforward and delicious quiche recipe that is perfect for any meal. This quiche is easy to prepare and can be customized with your favorite fillings.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 120 g cheese
- 4 eggs
- 120 ml heavy cream
- 240 ml milk
- optional fillings
- 1 pie crust
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pie crust in a 9-inch pie dish and set aside.
Step 3
In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.
Step 4
Stir in the salt, black pepper, and shredded cheese.
Step 5
If using optional fillings, add them to the egg mixture and stir until evenly distributed.
Step 6
Pour the mixture into the pie crust.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
Step 8
Allow the quiche to cool for a few minutes before slicing and serving.