This flavorful slow cooker chicken curry is a perfect blend of spices and tender chicken, making it an easy and delicious meal for any day of the week.
Preparation time
15min
Cooking time
4h
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 pieces chicken breasts
- 0.5 cup cilantro
- 400 ml coconut milk
- 1 teaspoon coriander
- 1 teaspoon cumin
- 2 tablespoons curry powder
- 3 cloves garlic
- 1 tablespoon ginger
- 1 onion
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
Directions
Step 1
Heat the vegetable oil in a pan over medium heat.
Step 2
Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
Step 3
Stir in the curry powder, ground cumin, and ground coriander. Cook for another minute.
Step 4
Transfer the mixture to the slow cooker.
Step 5
Add the chicken breasts, coconut milk, tomato paste, salt, and black pepper to the slow cooker.
Step 6
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
Step 7
Remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
Step 8
Stir well and cook for an additional 30 minutes on low.
Step 9
Serve hot, garnished with fresh cilantro.