A simple and comforting dish made with toasted bread and warm milk, perfect for a quick breakfast or a light snack.
Preparation time
5min
Cooking time
10min
Ingredients
2 Servings
- 4 slices bread
- 2 tbsp butter
- 480 ml milk
- 0.5 tsp salt
- 1 tbsp sugar
Directions
Step 1
Toast the bread slices until golden brown.
Step 2
In a saucepan, heat the milk over medium heat until warm but not boiling.
Step 3
Add the butter, sugar, and salt to the milk and stir until the butter is melted and the sugar is dissolved.
Step 4
Place the toasted bread in a shallow bowl or plate.
Step 5
Pour the warm milk mixture over the toasted bread and let it soak for a few minutes before serving.