A quick and easy recipe for pan-fried fennel, perfect as a side dish or a light appetizer. This dish brings out the natural sweetness of fennel with a crispy, caramelized finish.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 fennel bulbs
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Trim the fennel bulbs and cut them into thin slices.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the fennel slices to the skillet and season with salt and black pepper.
Step 4
Cook the fennel for about 5-7 minutes on each side, or until they are golden brown and caramelized.
Step 5
Drizzle the lemon juice over the fennel and cook for another minute.
Step 6
Remove from heat and garnish with chopped fresh parsley before serving.