This recipe delivers tender and flavorful pork chops that fall off the bone. Perfect for a hearty and satisfying meal.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cup chicken broth
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon paprika
- 4 pork chops
- 1 teaspoon salt
- 1 teaspoon thyme
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Season the pork chops with salt, pepper, paprika, and thyme.
Step 4
Brown the pork chops in the skillet, about 2-3 minutes per side, then remove and set aside.
Step 5
In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
Step 6
Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom.
Step 7
Return the pork chops to the skillet, cover, and transfer to the preheated oven.
Step 8
Bake for 45 minutes, or until the pork chops are tender and cooked through.
Step 9
Serve hot, spooning the pan sauce over the pork chops.