A delicious appetizer featuring spicy jalapeños stuffed with a savory sausage and cheese mixture, perfect for any gathering or party.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 100 g cheddar cheese
- 225 g cream cheese
- 1 tsp garlic powder
- 12 jalapeños
- 1 tsp onion powder
- 0.5 tsp pepper
- 0.5 tsp salt
- 450 g sausage
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
Step 3
In a skillet over medium heat, cook the sausage until it is browned and cooked through. Drain any excess fat.
Step 4
In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 5
Fill each jalapeño half with the sausage and cheese mixture.
Step 6
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20 minutes, or until the jalapeños are tender and the filling is bubbly and golden.
Step 7
Allow to cool for a few minutes before serving. Enjoy!