This quick and easy vinegar pickled carrots recipe is perfect for adding a tangy crunch to your salads, sandwiches, or as a standalone snack. With simple ingredients and minimal prep time, you'll have a batch of delicious pickled carrots ready in no time.
Preparation time
15min
Ingredients
4 Servings
- 500 grams carrots
- 4 sprigs dill
- 2 cloves garlic
- 10 grams salt
- 50 grams sugar
- 250 ml water
- 250 ml white vinegar
Directions
Step 1
In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
Step 2
Place the carrot sticks, garlic, and dill sprigs into a clean jar.
Step 3
Pour the hot vinegar mixture over the carrots, making sure they are fully submerged.
Step 4
Let the mixture cool to room temperature. Seal the jar and refrigerate for at least 24 hours before serving for best flavor.