A delightful chicken dish with a perfect balance of sweetness and spice, ideal for a quick and tasty dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 500 g chicken breast
- 15 ml cornstarch
- 2 cloves garlic
- 1 tsp ginger
- 60 ml honey
- 15 ml hot sauce
- 60 ml soy sauce
- 15 ml vegetable oil
- 30 ml water
Directions
Step 1
In a bowl, combine soy sauce, honey, hot sauce, garlic, and ginger. Mix well.
Step 2
Add chicken pieces to the bowl and toss to coat. Let marinate for at least 15 minutes.
Step 3
Heat oil in a large skillet over medium-high heat.
Step 4
Add chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
Step 5
In a small bowl, mix cornstarch and water until smooth.
Step 6
Pour the cornstarch mixture into the skillet and stir until the sauce thickens, about 2 minutes.
Step 7
Serve the chicken hot with your choice of sides.