These biscuits are incredibly buttery and soft, making them the perfect accompaniment to any meal. They're also very easy to prepare, as the dough is mixed and then baked directly in melted butter.
Preparation time
10min
Cooking time
25min
Ingredients
9 Servings
- 250 g all-purpose flour
- 15 g baking powder
- 115 g butter
- 355 ml buttermilk
- 5 g salt
- 10 g sugar
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
Step 3
Pour in the buttermilk and stir until just combined. The dough will be quite sticky.
Step 4
Melt the butter in a microwave-safe bowl or in the oven as it preheats.
Step 5
Pour the melted butter into an 8x8-inch baking dish.
Step 6
Drop the dough by spoonfuls into the baking dish, directly into the melted butter. Try to distribute the dough evenly.
Step 7
Using a knife, cut the dough into 9 even squares. This will help the biscuits bake evenly and make them easier to separate once baked.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Step 9
Remove from the oven and let cool slightly before serving. Enjoy!