A delicious and moist cake made with orange slices, nuts, and coconut, perfect for any occasion.
Preparation time
30min
Cooking time
2h
Ingredients
16 Servings
- 500 g all-purpose flour
- 10 g baking powder
- 225 g butter
- 200 g chopped nuts
- 4 eggs
- 240 ml milk
- 450 g orange slices
- 200 g shredded coconut
- 400 g sugar
Directions
Step 1
Preheat the oven to 150°C (300°F). Grease and flour a large tube or bundt pan.
Step 2
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Step 3
In another bowl, sift together the flour and baking powder. Gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
Step 4
Fold in the orange slices, coconut, and nuts.
Step 5
Pour the batter into the prepared pan and spread evenly.
Step 6
Bake for about 2 hours or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.