A delightful and indulgent breakfast treat made with rich, creamy filling and perfectly toasted bread.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 8 slices Bread
- 30 g Butter
- 1 tsp Cinnamon
- 225 g Cream cheese
- 4 Eggs
- 120 ml Milk
- 60 g Powdered sugar
- 1 tsp Vanilla extract
Directions
Step 1
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Step 2
Spread the cream cheese mixture on four slices of bread, then top with the remaining slices to make sandwiches.
Step 3
In a shallow bowl, whisk together the eggs, milk, and cinnamon.
Step 4
Heat a large skillet over medium heat and melt the butter.
Step 5
Dip each sandwich into the egg mixture, making sure to coat both sides.
Step 6
Place the sandwiches in the hot skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Step 7
Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar.