This grilled balsamic zucchini recipe is a delightful, healthy, and easy-to-make side dish that brings out the natural sweetness of zucchini with a tangy balsamic glaze.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 60 ml balsamic vinegar
- 0.5 tsp black pepper
- 2 cloves garlic
- 60 ml olive oil
- 1 tsp salt
- 4 zucchini
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Slice the zucchinis lengthwise into 1/4-inch thick slices.
Step 3
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Step 4
Brush both sides of the zucchini slices with the balsamic mixture.
Step 5
Place the zucchini slices on the grill and cook for about 3-4 minutes per side, or until tender and grill marks appear.
Step 6
Remove from the grill and serve immediately.