Deliciously seasoned Greek-style potatoes that make a perfect side dish. These potatoes are crispy on the outside and tender on the inside, infused with flavors of lemon, garlic, and oregano.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 ml chicken broth
- 3 cloves garlic
- 60 ml lemon juice
- 60 ml olive oil
- 1 tbsp oregano
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and cut the potatoes into wedges.
Step 3
In a large bowl, combine the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.
Step 4
Add the potato wedges to the bowl and toss them until they are well coated with the mixture.
Step 5
Transfer the potatoes to a baking dish, making sure they are in a single layer.
Step 6
Pour the chicken broth into the baking dish, around the potatoes.
Step 7
Bake in the preheated oven for about 45 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time.
Step 8
Remove from the oven and serve hot. Enjoy your Greek-style potatoes!