A simple, hearty, and quick-to-make soup featuring cheese tortellini and a rich broth, perfect for a cozy meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 4 cups baby spinach
- 0.5 teaspoon black pepper
- 10 ounces cheese tortellini
- 6 cups chicken broth
- 1 can diced tomatoes
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 0.5 cup parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Pour in the chicken broth and diced tomatoes, then bring to a boil.
Step 5
Add the cheese tortellini and cook according to the package instructions, usually about 7-9 minutes.
Step 6
Stir in the baby spinach until wilted.
Step 7
Season with salt and black pepper to taste.
Step 8
Serve hot, topped with grated Parmesan cheese.