A simple and traditional homemade noodle recipe perfect for any meal. These noodles are easy to make and require just a few ingredients you likely already have in your kitchen.
Preparation time
40min
Cooking time
5min
Ingredients
4 Servings
- 500 g all-purpose flour
- 3 large eggs
- 1 tsp salt
- 60 ml water
Directions
Step 1
In a large mixing bowl, combine the flour and salt. Make a well in the center.
Step 2
Crack the eggs into the well and add the water. Beat the eggs with a fork, slowly incorporating the flour until a dough forms.
Step 3
Turn the dough onto a floured surface and knead until smooth and elastic, about 5-10 minutes.
Step 4
Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Step 5
Roll out the dough on a floured surface to your desired thickness. Cut into strips for noodles.
Step 6
Cook the noodles in boiling salted water for 3-5 minutes or until they float to the top and are tender. Drain and serve with your favorite sauce or in a soup.