A quick and easy keto-friendly chocolate mousse made with cream cheese, cocoa powder, and heavy cream. Ready in just 10 minutes, it's a perfect low-carb dessert!
Directions
Step 1
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Step 2
Add the cocoa powder and mix until well combined.
Step 3
Pour in the heavy cream and vanilla extract, and beat until the mixture is light and fluffy.
Step 4
Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.