A quick and easy mushroom sauce perfect for pasta, steak, or chicken. This creamy sauce is packed with the rich, earthy flavors of mushrooms and is sure to elevate any dish.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cloves garlic
- 250 milliliters milk
- 250 grams mushrooms
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 teaspoon salt
Directions
Step 1
Heat the butter and olive oil in a large pan over medium heat.
Step 2
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
Step 3
Add the minced garlic and cook for another minute until fragrant.
Step 4
Sprinkle the flour over the mushrooms and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
Step 5
Gradually pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer.
Step 6
Season with salt and black pepper, and continue to cook until the sauce has thickened, about 5 minutes.
Step 7
Remove from heat and stir in the chopped parsley before serving.