A traditional Wisconsin recipe for making delicious bratwurst, perfect for grilling or simmering in beer.
Preparation time
15min
Cooking time
35min
Ingredients
10 Servings
- 1000 ml beer
- 10 bratwurst sausages
- 10 buns
- 30 g butter
- 2 cloves garlic
- 2 onion
- 0.5 tsp pepper
- 1 tsp salt
- 500 ml water
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
In a large pot, melt butter over medium heat. Add sliced onions and cook until soft and translucent.
Step 3
Add minced garlic to the pot and cook for another minute.
Step 4
Pour in the beer and water, then add salt and pepper. Bring to a simmer.
Step 5
Add bratwurst sausages to the pot and simmer for 15-20 minutes until cooked through.
Step 6
Remove bratwursts from the pot and place them on the preheated grill. Grill for 5-10 minutes, turning occasionally, until browned and crisp.
Step 7
Serve the bratwursts in buns with the cooked onions from the pot.