Charoset is a traditional Jewish dish served during Passover. It is a sweet, fruity mixture that represents the mortar used by the Israelites when they were enslaved in ancient Egypt. This recipe is simple and delicious, perfect for your Passover Seder.
Preparation time
20min
Ingredients
6 Servings
- 3 apples
- 1 tsp ground cinnamon
- 2 tbsp honey
- 0.5 cup sweet red wine
- 1 cup walnuts
Directions
Step 1
Peel, core, and finely chop the apples.
Step 2
Finely chop the walnuts.
Step 3
In a large bowl, combine the apples and walnuts.
Step 4
Add the sweet red wine, honey, and ground cinnamon to the bowl.
Step 5
Mix all ingredients thoroughly until well combined.
Step 6
Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve as part of your Passover Seder.