A delightful and easy-to-make blueberry crisp that's perfect for dessert lovers. With a crunchy topping and a sweet, juicy blueberry filling, this recipe is sure to impress.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 120 g all-purpose flour
- 600 g blueberries
- 100 g brown sugar
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 15 ml lemon juice
- 90 g rolled oats
- 0.5 tsp salt
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the blueberries, granulated sugar, and lemon juice. Toss to coat the blueberries evenly.
Step 3
In another bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Step 4
Pour the melted butter over the dry ingredients and stir until the mixture is crumbly.
Step 5
Spread the blueberry mixture evenly in a baking dish.
Step 6
Sprinkle the crumble topping evenly over the blueberries.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly.
Step 8
Let the blueberry crisp cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream if desired.